Senate Bill 602 requires all food handlers in the state of California to obtain a California Food Handler card. New hires have 30 days from the date of hire to obtain a card. A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility. Our training includes:
*Good Personal Hygiene
*The Importance of Food Safety
*Time and Temperature* Control
*Cleaning and Sanitizing
*Safe Food Preparation
*Receiving and Storing Food
*Methods of Thawing, Cooking, Cooling and Reheating Food
*HACCP (Hazard Analysis and Critical Control Points)
*Food Safety Regulations
This course satisfies and exceeds Senate Bill/Law 602
Register online or call today to schedule an appointment!
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You will receive an emailed receipt, class confirmation, a study guide and practice test.
Please fill out all the fields below - - Classes are held every Monday between 10AM - 2PM