ServSafe® Food Safety Manager Certification
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations And more
To enroll now, fill out the form below
You will receive an emailed receipt, class confirmation, a study guide and practice test.
Please fill out all the fields below - Classes EVERY Wednesday, Thursday & Saturday: 10AM - 3PM
Refund Policy: You may request a full refund at any time for any reason up until the day of your scheduled class/exam. You may also reschedule your class/exam for any future date. If you are a no call or no show for your scheduled class/exam you will be given an automatic refund and you will have to re enroll for another class/exam date.