ServSafe® Food Safety Manager Certification

The ServSafe® Food Safety Manager course provides food safety training, exams and educational materials to food safety managers. Training covers these topics and more:

  • The Importance of Food Safetyservsafe manager
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations
    And more

This course satisfies and exceeds California Health and Safety Code 113947.3

Register online or call today to schedule and appointment!

To enroll now, fill out the form below

You will receive an emailed receipt, class confirmation, a study guide and practice test.

Please fill out all the fields below - Classes EVERY Wednesday, Thursday & Saturday: 10AM - 3PM

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Refund Policy: You may request a full refund at any time for any reason up until the day of your scheduled class/exam. You may also reschedule your class/exam for any future date. If you are a no call or no show for your scheduled class/exam you will be given an automatic refund and you will have to re enroll for another class/exam date.

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*ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under License by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.