ServSafe® Food Safety Manager Certification
This ServSafe® Food Safety Manager “live instructor led” classroom training option also includes the ServSafe® Food Safety Manager online exam. Classes starts at 10am! Exam starts at 3pm. Instant exam results! Print your ServSafe® Food Safety Manager certificate the same day! Training covers these topics and more:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
This course satisfies and exceeds California Health and Safety Code 113947.3
Register online or call today to schedule an appointment!
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You will receive an emailed receipt, class confirmation, a study guide and practice test.
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Refund Policy: You may request and receive a full refund for any reason prior to the day of your scheduled class and or exam. You may also reschedule your class and or exam for any reason for any of our scheduled classes and or exams for 90 Days. How cool is that?